- Anjou
- Arbois
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- Ardeche
- Baden
- Bierzo
- Bourgeuil
- Bourgogne
- Bourgueil
- Cahors
- Canary Islands
- Carneros
- Chablis
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- Cheverny
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- Collines-Rhodanierres-IGP
- Columbia Gorge
- Conca de Barbera
- Contra Costa County
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- Cote de Beaune
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- fronsac
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- Valle del Maule
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- Wachau
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- Yumbel
- Baboso
- Mgaloblishvili
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- Apples
- Arneis
- Barbera
- Black Muscat
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Cabernet-Franc
- Canaiolo
- Carignan
- Catarratto
- Cayuga White
- Chambourcin
- Chardonnay
- Chasselas
- Chenin Blanc
- Cinsault
- Cot
- Debina
- Dolcetto
- Duras
- Elbling
- Fie Gris
- Field Blend
- Frontenac
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- Furmint
- Gamay
- Garganega
- Garnacha
- Gewurztraminer
- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Grolleau
- Gruner Veltliner
- Harslevelu
- Jacquere
- Kerner
- Kosmas
- Krakhuna
- Limnio
- Listan Blanco
- Listan Gaucho
- Listan Negro
- Listan Prieto
- Macabeo
- Malagousia
- Malbec
- Malvasia
- Malvasia Negra
- Malvasia-Negra
- Marquette
- Marsanne
- Melon de Bourgogne
- Mencia
- Merlot
- Montepulciano
- Moscatel
- Mourvedre
- Muscat
- Nebbiolo
- Negramoll
- Nerello Cappuccio
- Nerello Mascalese
- Neuberger
- Pais
- Palomino Fino
- Parellada
- Pear
- Petit Manseng
- Petit Verdot
- Petite Perle
- Picpoul Blanc
- Pignoli
- Pineau d'Aunis
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinot-Blanc
- Pinot-Noir
- Poulsard
- Ribolla Gialla
- Riesling
- Romorantin
- Roussanne
- Samso
- Sangiovese
- Sauvignon Blanc
- Savagnin
- Scheurebe
- Semillon
- Seyval Blanc
- Souzao
- St Laurent
- Sumoll
- Syrah
- Tavkveri
- Tempranillo
- Tinta Roriz
- Touriga Nacional
- Traminer
- Trousseau
- Tsitska
- Tsolikouri
- Verdejo
- Vermentino
- Vidal Blanc
- Viognier
- Vitovska
- Weissburgunder
- Xarello
- Anjou
- Arbois
- Arbois-Pupillin
- Ardeche
- Baden
- Bierzo
- Bourgeuil
- Bourgogne
- Bourgueil
- Cahors
- Canary Islands
- Carneros
- Chablis
- Chassagne Montrachet
- Cheverny
- Chiroubles
- Collines-Rhodanierres-IGP
- Columbia Gorge
- Conca de Barbera
- Contra Costa County
- Corton-Charlemagne
- Cote de Beaune
- Coteaux du Ancenis
- Cotes du Jura
- Cotes-Catalanes
- Cour-Cheverny
- Eola Amity
- Etna
- Finger Lakes
- fronsac
- Haut-Medoc
- Langhe
- Macon Loche
- Medocino County
- Mendocino
- Mendoza
- Montlouis sur Loire
- Muscadet Sevre-et-Maine
- Nahe
- Napa Valley
- North Fork
- Obermosel
- Penedes
- Ribera-Sacra
- Rioja Alavesa
- Saar
- Sanlucar de Barrameda
- Saumur
- Shenandoah Valley
- Terre Siciliane
- Valle del Maule
- Van Duzer Corridor
- Vinos-Mediterraneos
- Vouvray
- Willamette Valley
- Rhone
- Alicante
- Andalucia
- Baden
- Beaujolais
- Bio-Bio
- Bordeaux
- Brooklyn
- Burgenland
- Burgundy
- California
- Canary Islands
- Catalonia
- Central Coast
- Central Valley
- Champagne
- Corsica
- Delphi
- Douro
- Emilia-Romagna
- Epirus
- Finger Lakes
- Friuli-Venezia-Giulia
- Gaillac
- Galicia
- Imereti
- Jura
- La Mancha
- Languedoc-Roussillon
- Lemnos
- Loire
- Long Island
- Macedonia
- Maine
- Marche
- Mosel
- New York
- Oregon
- Penedes
- Pfalz
- Piedmont
- Quebec
- Rhone
- Ribera_del_Duero
- Rioja
- Savoie
- Sicily
- South Carolina
- South West
- Southwest
- Thessaly
- Tuscany
- Tyrnavos
- Veneto
- Virginia
- Wachau
- Washington
- Yumbel
- Baboso
- Mgaloblishvili
- Negramoll
- Vijariego
- Aligote
- Apples
- Arneis
- Barbera
- Black Muscat
- Blaufrankisch
- Cabernet Franc
- Cabernet Sauvignon
- Cabernet-Franc
- Canaiolo
- Carignan
- Catarratto
- Cayuga White
- Chambourcin
- Chardonnay
- Chasselas
- Chenin Blanc
- Cinsault
- Cot
- Debina
- Dolcetto
- Duras
- Elbling
- Fie Gris
- Field Blend
- Frontenac
- Frontenac Blanc
- Furmint
- Gamay
- Garganega
- Garnacha
- Gewurztraminer
- Grenache
- Grenache Blanc
- Grenache Gris
- Grillo
- Grolleau
- Gruner Veltliner
- Harslevelu
- Jacquere
- Kerner
- Kosmas
- Krakhuna
- Limnio
- Listan Blanco
- Listan Gaucho
- Listan Negro
- Listan Prieto
- Macabeo
- Malagousia
- Malbec
- Malvasia
- Malvasia Negra
- Malvasia-Negra
- Marquette
- Marsanne
- Melon de Bourgogne
- Mencia
- Merlot
- Montepulciano
- Moscatel
- Mourvedre
- Muscat
- Nebbiolo
- Negramoll
- Nerello Cappuccio
- Nerello Mascalese
- Neuberger
- Pais
- Palomino Fino
- Parellada
- Pear
- Petit Manseng
- Petit Verdot
- Petite Perle
- Picpoul Blanc
- Pignoli
- Pineau d'Aunis
- Pinot Blanc
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinot-Blanc
- Pinot-Noir
- Poulsard
- Ribolla Gialla
- Riesling
- Romorantin
- Roussanne
- Samso
- Sangiovese
- Sauvignon Blanc
- Savagnin
- Scheurebe
- Semillon
- Seyval Blanc
- Souzao
- St Laurent
- Sumoll
- Syrah
- Tavkveri
- Tempranillo
- Tinta Roriz
- Touriga Nacional
- Traminer
- Trousseau
- Tsitska
- Tsolikouri
- Verdejo
- Vermentino
- Vidal Blanc
- Viognier
- Vitovska
- Weissburgunder
- Xarello
![El Jolgorio Tobalá Joven Mezcal 750ml [NY STATE ONLY]](http://cdn.shopify.com/s/files/1/1270/3173/products/image_898f6605-744f-4528-8793-203f6c58478c_{width}x.png?v=1611957931)
El Jolgorio Tobalá Joven Mezcal 750ml [NY STATE ONLY]
Regular price $130.00 Save $-130.00*Please note, we cannot ship this item outside of NY State
Small in stature, the wild Tobala grows sparsely in high altitude canyons and prefers the shade of rocks and larger trees/shrubs. Averaging only 3ft in height and 15 pounds in weight, it often takes two Tobala to yeild 1L of mezcal. Its flavor is earthy, robust and often savory in nature.
San Baltazar Guelavía
Palenque: 3 Mezquites
Distiller: Gregorio Mtz. Garcia
Agave(s)Tobalá, Tepeztate
Elevation: 5,607 ft.
Population: 3,385
65 km E,SE of Oaxaca City [Skurnik Wine and Spirits]
Pickup Hours and Delivery Information
We are open 12pm-8pm Tuesday-Sunday and 2pm-8pm Monday. Orders placed online are ready to be picked up within the hour. We can't let you inside yet but we are happy to help you make your selection at the door.
Neighborhood delivery:
If you are requesting free local delivery, we are asking for a $75 minimum. Deliveries are made Monday - Saturday within our local neighborhood free of charge, defined by Eastern Parkway, Lafayette Ave, 5th Ave, and Franklin Ave.
Please order by 1pm to guarantee same-day delivery. A gratuity in the form of cash is encouraged for all local deliveries.
Greater Brooklyn, Queens, and Manhattan:
We offer same-day delivery anywhere in NYC. Orders must be placed by 1pm to ensure same day delivery, otherwise they will go out the following day. As with local deliveries, a gratuity in the form of cash is encouraged
We’d love to help you with whatever your needs are, no matter how specialized or unique! Email us at orders@vanderbilt.wine or call the shop during business hours and we'll find something that works for you.
Outside of NYC:
Concierge Shipping
All orders greater than $400 are entitled to complimentary NYC delivery or common carrier Ground Shipping. Just select the Concierge Shipping option at checkout.
Terms & Conditions
We are here to help you with your order, so don't hesitate to text us at (718) 398-1800 or email us at orders@vanderbilt.wine with any questions!
![Vago Mezcal "Cuixe de Emigdio Jarquin" 101.6 Proof [NY STATE ONLY]](http://cdn.shopify.com/s/files/1/1270/3173/products/image_6199d0ba-7c3e-49da-ab61-3aae3c195e53_{width}x.jpg?v=1597346134)
Vago Mezcal "Cuixe de Emigdio Jarquin" 101.6 Proof [NY STATE ONLY]
Regular price $110.00 Save $-110.00*Please note we cannot ship this item outside NY State
From Mezcal Vago:
Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatlán is a historically important town in mezcal production as well as where both Aquilino and Tío Rey’s families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time.
Emigdio’s land is in the Nanche district of Miahuatlán de Porfirio Diaz (16°23'51.4"N 96°33'03.5"W), about 2 ½ hours directly South of Oaxaca City. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe).
Mezcal goes back in his family at least three generations, Emigdio having learned it from his grandfather. Their horno is a conical pit dug into the earth, which can hold up to 7 tons of Espadin. Emigdio usually roasts his agave for 5-7 days, which is on the longer end of an average roast. He then lets it rest in the sun to cool for one to two weeks.
Emigdio uses a cement tahona lined with rocks and pulled by mule to crush their agave. Once crushed, they use four Ocote wood fermentation vats with volumes of 1,470, 1,600, 1,600, and 1,700 liters, which usually take around three days to ferment to completion.
Distillation is done in a 300 l. copper refrescador still. Refrescador is a technique that is common to the area surrounding Miahuatlan, but one that Vago has never used before. The still looks similar to a copper alembique still with a stainless steel cylinder surrounding it. This cylinder is then filled with water, allowing it to cool the upper part of the still. This upper chamber now acts as a condenser and sends the alcohol vapor back down into the boiler before being heated again and passing out of the still and into the condensing coil. This method essentially allows for two distillations during a single pass through the still. Cuts are made using a carrizo to test for ABV as well as taste and smell. A full capacity 300 l. still will produce, on average, 100 l. of mezcal in roughly 14 hours.
A full roast of 7 metric tons ( 1 ton = 2,204 lbs.) will produce up to 700 l. of mezcal depending upon the which agave is being used. ABV is then adjusted by using colas that have been rested with distilled water in order to preserve taste and mouthfeel. Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bottling is done by hand in Oaxaca City. The very light filtration is the only way the mezcal is affected between when it was made on the palenque and how it ends up in the bottle.
Pickup Hours and Delivery Information
We are open 12pm-8pm Tuesday-Sunday and 2pm-8pm Monday. Orders placed online are ready to be picked up within the hour. We can't let you inside yet but we are happy to help you make your selection at the door.
Neighborhood delivery:
If you are requesting free local delivery, we are asking for a $75 minimum. Deliveries are made Monday - Saturday within our local neighborhood free of charge, defined by Eastern Parkway, Lafayette Ave, 5th Ave, and Franklin Ave.
Please order by 1pm to guarantee same-day delivery. A gratuity in the form of cash is encouraged for all local deliveries.
Greater Brooklyn, Queens, and Manhattan:
We offer same-day delivery anywhere in NYC. Orders must be placed by 1pm to ensure same day delivery, otherwise they will go out the following day. As with local deliveries, a gratuity in the form of cash is encouraged
We’d love to help you with whatever your needs are, no matter how specialized or unique! Email us at orders@vanderbilt.wine or call the shop during business hours and we'll find something that works for you.
Outside of NYC:
Concierge Shipping
All orders greater than $400 are entitled to complimentary NYC delivery or common carrier Ground Shipping. Just select the Concierge Shipping option at checkout.
Terms & Conditions
We are here to help you with your order, so don't hesitate to text us at (718) 398-1800 or email us at orders@vanderbilt.wine with any questions!