Vago Mezcal "Cuixe de Emigdio Jarquin" 101.6 Proof [NY STATE ONLY]

Vago Mezcal "Cuixe de Emigdio Jarquin" 101.6 Proof [NY STATE ONLY]

Regular price $110.00 Save $-110.00
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Only 12 items in stock!

*Please note we cannot ship this item outside NY State

From Mezcal Vago:

Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatlán is a historically important town in mezcal production as well as where both Aquilino and Tío Rey’s families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time.

Emigdio’s land is in the Nanche district of Miahuatlán de Porfirio Diaz (16°23'51.4"N 96°33'03.5"W), about 2 ½ hours directly South of Oaxaca City. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate.  In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe).

Mezcal goes back in his family at least three generations, Emigdio having learned it from his grandfather. Their horno is a conical pit dug into the earth, which can hold up to 7 tons of Espadin. Emigdio usually roasts his agave for 5-7 days, which is on the longer end of an average roast. He then lets it rest in the sun to cool for one to two weeks.

Emigdio uses a cement tahona lined with rocks and pulled by mule to crush their agave. Once crushed, they use four Ocote wood fermentation vats with volumes of 1,470, 1,600, 1,600, and 1,700 liters, which usually take around three days to ferment to completion.

Distillation is done in a 300 l. copper refrescador still. Refrescador is a technique that is common to the area surrounding Miahuatlan, but one that Vago has never used before. The still looks similar to a copper alembique still with a stainless steel cylinder surrounding it. This cylinder is then filled with water, allowing it to cool the upper part of the still. This upper chamber now acts as a condenser and sends the alcohol vapor back down into the boiler before being heated again and passing out of the still and into the condensing coil. This method essentially allows for two distillations during a single pass through the still. Cuts are made using a carrizo to test for ABV as well as taste and smell. A full capacity 300 l. still will produce, on average, 100 l. of mezcal in roughly 14 hours.

A full roast of 7 metric tons ( 1 ton = 2,204 lbs.) will produce up to 700 l. of mezcal depending upon the which agave is being used. ABV is then adjusted by using colas that have been rested with distilled water in order to preserve taste and mouthfeel. Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bottling is done by hand in Oaxaca City. The very light filtration is the only way the mezcal is affected between when it was made on the palenque and how it ends up in the bottle.

Pickup Hours and Delivery Information

We are open 12pm-7pm, seven days a week. Orders placed online are ready to be picked up within the hour. 

Neighborhood delivery:

If you are requesting free local delivery, we are asking for a $75 minimum. Deliveries are made Monday - Saturday within our local neighborhood free of charge, defined by Eastern Parkway, Lafayette Ave, 5th Ave, and Franklin Ave. If you would like to tip our lovely delivery people, you can Venmo Vanderbilt-Wine-Merchants or add "Gratuity" to your cart. 

Please order by 3pm to guarantee same-day delivery. 

Greater Brooklyn, Queens, and Manhattan:

We make weekly hand deliveries outside of our neighborhood. These deliveries will incur a flat fee of $10. Once we receive your order we will reach out to coordinate the day and time. Orders are typically delivered within 1 week of purchase and usually sooner than that. If you need the wines earlier, or if you have any other special requests - please don’t hesitate to reach out. We’d love to help you with whatever your needs are, no matter how specialized or unique! Email us at orders@vanderbilt.wine or call the shop during business hours and we'll find something that works for you.

Outside of NYC: 

For delivery outside of New York we ship via common carrier. We currently do not ship to the following states: AL, AR, CO, DE, GA, HI, IA, KS, KY, NC, MD, MS, MT, OK, PA, SD, UT, VT, WI. As statutory laws are constantly changing, please note that this list is updated frequently, and acceptance of an order does not guarantee that we will ultimately be able to ship wine to you. Unfortunately, we are not able to ship spirits anywhere outside of New York State. 

Concierge Shipping

All orders greater than $400 are entitled to complimentary NYC delivery or common carrier Ground Shipping. Just select the Concierge Shipping option at checkout.

Terms & Conditions

You must be 21 years or older to purchase and receive products from Vanderbilt Wine Merchants. If you request shipping you authorize Vanderbilt Wine Merchants to engage a common carrier to deliver your order. All shipments require an adult signature at the time of delivery. Therefore, either you or an authorized adult must be present at the time of delivery with proof of identification. 
If you wish to ship to a location outside of New York State, you assume all responsibility for shipment. We will notify you before processing your order if we are unable to ship wine to the state you request. For the protection of your wines, we will not ship during warmer months without your express request. All orders are packed immediately upon purchase but we may wait for optimal conditions to send. Since we cannot control the temperature of any common carrier, we do our best to send shipments out at the beginning of each week. We will always confirm any delays in shipment, and the choice is ultimately up to you.
Some of our wine is sold "Pre-Arrival." All "Pre-Arrival" items will be indicated as such on our website and include the estimated date of arrival. We will contact you once the wine has arrived and confirm any shipment or delivery requests prior to sending. 

We are here to help you with your order, so don't hesitate to text us at (718) 398-1800 or email us at orders@vanderbilt.wine with any questions!

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